The project aims to

1. Help people gain a sustainable livelihood from food by transforming primary food ingredients into a secondary commodity
2. Share best practice in agrifood by facilitating both local and global partnerships
3. Support smallholders, micro and SME’s to consistently provide safe, quality food. This is often a barrier to them in participating in more lucrative value chain activities
4. Ensure food is produced, transformed and sold in a manner which is safe, healthy, nutritious, fair and sustainable
5. Help implements systems in food safety to help producers sell their products both locally and internationally
6. Reduce food waste
7. Reduce hunger and food poverty